My favorite snack now… black soybean rice crackers

2012 March 25
by welovejam

cracker

They are called Tanba kuromame okaki(sarada) in Japan though I am not sure if this is precisely the correct generic term. I been munching on these for years. What attracts me first is the appearance of the black soybeans from Tanba in the toasty light brown rice cracker with a soy sauce glaze. Each piece is slightly different in shape and they have a nice crunchy salty flavor that is great alone or better with a cold beer. There are many different brands that you can find in Japanese grocery stores but you can also buy them online. Asian Food Grocer is the only place online I have found them but I didn’t spend much time looking.

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