Most of the pertinent stuff is on our website below.
In a nutshell, we are two nuts from San Francisco who decided in 2007 to turn a five-year-long summertime hobby making jam from one old Blenheim apricot tree into a business. We have been paying the price literally and figuratively ever since.
Below: Cooking apricot cherry jam at home 2005 – when making 60 jars of jam in a week seemed like a gargantuan task. Little did we know what we were in for.